| Food database and calorie counter |
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1 oz, dry, yield after cooking
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Nutrition Facts
Serving Size
1 oz, dry, yield after cooking
Energy
360 kj
86 kcal
Protein
5.97g
Fat
0.32g
Saturated Fat
0.052g
Polyunsaturated Fat
0.129g
Monounsaturated Fat
0.062g
Cholesterol
0mg
Carbohydrates
15.43g
Sugar
1.43g
Fibre
4.3g
Sodium
186mg
Potassium
210mg
Last updated: 21 Aug 07 07:33 AM
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Calorie Breakdown:
Carbohydrate (70%)
Fat (3%)
Protein (27%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
86
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Fat
0.32g
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Carbs
15.43g
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Prot
5.97g
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| There are 86 calories in 1 ounce, dry, yield after cooking of Cooked Fava Beans (Fat Not Added in Cooking). |
| Calorie Breakdown: 3% fat, 70% carbs, 27% prot. |
Common serving sizes:
Related types of Beans:
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