Nutrition Facts
Serving Size
1 cup
per serve
Energy
151 kj
36 kcal
Protein
2.48g
Fat
0.23g
Saturated Fat
0.042g
Polyunsaturated Fat
0.103g
Monounsaturated Fat
0.012g
Cholesterol
0mg
Carbohydrates
7.66g
Sugar
2.27g
Fibre
3.4g
Sodium
310mg
Potassium
208mg
Last updated: 21 Aug 07 07:33 AM
2%
of RDI*
(36 cal)
2% RDI
Calorie Breakdown:
 
Carbohydrate (72%)
 
Fat (5%)
 
Protein (23%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
36
Fat
0.23g
Carbs
7.66g
Prot
2.48g
There are 36 calories in 1 cup of Cooked Vegetable Combination (Green Beans, Broccoli, Onions and Mushrooms, Fat Not Added in Cooking).
Calorie Breakdown: 5% fat, 72% carbs, 23% prot.

Common serving sizes:

Serving Size Calories
100 g 28
1 cup 36

Related types of Beans:

Refried Beans (Canned)
Green String Beans
Red Kidney Beans (Canned)
Black Beans (Canned)
Green Snap Beans
Baked Beans
  View More Beans Nutritional Info

Related types of Vegetables:

Mushrooms
Spinach
Red Tomatoes
Carrots
Lettuce
Onions
  View More Vegetables Nutritional Info

See also:

Cooked Vegetable Combination (Green Beans, Broccoli, Onions and Mushrooms)
Cooked Vegetable Combination (Green Beans, Broccoli, Onions and Mushrooms, Fat Added in Cooking)
Green Snap Beans (Frozen)
Cooked Vegetable Combination with Soy-Based Sauce
Cooked Vegetable Combination with Cream Sauce
  View More
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