| Food database and calorie counter |
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Nutrition Facts
Serving Size
100 g
Energy
251 kj
60 kcal
Protein
1.94g
Fat
2.78g
Saturated Fat
0.512g
Polyunsaturated Fat
0.889g
Monounsaturated Fat
1.176g
Cholesterol
0mg
Carbohydrates
8.36g
Sugar
2.41g
Fibre
2.8g
Sodium
268mg
Potassium
169mg
Last updated: 21 Aug 07 07:33 AM
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Calorie Breakdown:
Carbohydrate (50%)
Fat (38%)
Protein (12%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
60
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Fat
2.78g
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Carbs
8.36g
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Prot
1.94g
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| There are 60 calories in 100 grams of Cooked Vegetable Combinations (Broccoli, Carrots, Corn and Cauliflower). |
| Calorie Breakdown: 38% fat, 50% carbs, 12% prot. |
Common serving sizes:
Related types of Broccoli:
Related types of Cauliflower:
See also:
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Cooked Vegetable Combinations (Broccoli, Carrots, Corn, Cauliflower, Fat Not Added in Cooking)
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Cooked Broccoli
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Cooked Vegetable Combinations with Cheese Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy)
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Cooked Oriental Style Vegetable Combinations (Broccoli, Green Pepper, Water Chestnut)
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Cooked Vegetable Combination with Butter Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy)
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