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1 oz, raw (yield after cooking)

Fried Battered Conch

Nutrition Facts
Serving Size
1 oz, raw (yield after cooking)
per serve
Energy
218 kj
52 kcal
Protein
5.23g
Fat
2.53g
Saturated Fat
0.554g
Polyunsaturated Fat
0.705g
Monounsaturated Fat
1.111g
Cholesterol
16mg
Carbohydrates
1.78g
Sugar
0.09g
Fibre
0g
Sodium
41mg
Potassium
36mg
Last updated: 21 Aug 07 07:33 AM
3%
of RDI*
(52 cal)
3% RDI
Calorie Breakdown:
 
Carbohydrate (14%)
 
Fat (45%)
 
Protein (41%)
*Based on an RDI of 2000 calories

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Nutritional Summary:

Cals
52
Fat
2.53g
Carbs
1.78g
Prot
5.23g
There are 52 calories in 1 ounce, raw Fried Battered Conch.
Calorie Breakdown: 45% fat, 14% carbs, 41% prot.

Common serving sizes:

Serving Size Calories
1 oz, raw (yield after cooking) 52
1 conch cooked 181
100 g 208
1 cup sliced 264

Related types of Seafood:

Octopus
Shrimp (Cooked)
Crab
Lobster
Mussels
Clams
  View More Seafood Nutritional Info

See also:

Turkey Patties (Breaded, Battered, Fried)
Conch (Baked or Boiled)
Chicken Skin (Battered, Fried, Cooked)
Fried Battered Scallops
Fried Battered Pike
  View More
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