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1 large (yield after cooking, bone removed)

Grilled or Baked Breaded or Floured Pork Steak or Cutlet

Nutrition Facts
Serving Size
1 large (yield after cooking, bone removed)
per serve
Energy
2667 kj
638 kcal
Protein
57.99g
Fat
35.29g
Saturated Fat
12.708g
Polyunsaturated Fat
3.422g
Monounsaturated Fat
15.349g
Cholesterol
192mg
Carbohydrates
17.78g
Sugar
0.78g
Fibre
0.9g
Sodium
943mg
Potassium
784mg
Last updated: 21 Aug 07 07:33 AM
32%
of RDI*
(638 cal)
32% RDI
Calorie Breakdown:
 
Carbohydrate (12%)
 
Fat (51%)
 
Protein (37%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
638
Fat
35.29g
Carbs
17.78g
Prot
57.99g
There are 638 calories in 1 large Grilled or Baked Breaded or Floured Pork Steak or Cutlet.
Calorie Breakdown: 51% fat, 11% carbs, 37% prot.

Common serving sizes:

Serving Size Calories
1 oz, with bone (yield after cooking, bone removed) 48
1 oz, with bone (yield after bone removed) 56
1 oz, boneless (yield after cooking) 67
1 oz, boneless 76
1 serving (85 g) 229
100 g 269
1 cup diced 360
1 small (yield after cooking, bone removed) 441
1 medium (yield after cooking, bone removed) 519
1 large (yield after cooking, bone removed) 638

Related types of Steak:

Beef T-Bone Steak (Lean Only, Trimmed to 0 cm Fat, Cooked, Grilled)
Thinly Sliced Beef Sandwich Steak
Beef Porterhouse Steak (Trimmed to 0 cm Fat, Cooked, Grilled)
Beef Steak
Beef Top Sirloin (Trimmed to 0.3 cm Fat)
Beef Steak (Lean Only Eaten)
  View More Steak Nutritional Info

Related types of Pork:

Minced Pork
Pork Roast
Pork
Pork Loin (Tenderloin)
Pork Chop
Pork Spareribs
  View More Pork Nutritional Info

See also:

Grilled or Baked Breaded or Floured Pork Steak or Cutlet (Lean Only Eaten)
Grilled or Baked Breaded or Floured Pork Chop
Grilled or Baked Pork Steak or Cutlet
Grilled or Baked Beef Steak
Fried Breaded or Floured Pork Steak or Cutlet
  View More
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