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1 unit (yield from 450 g ready-to-eat pheasant)
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Nutrition Facts
Serving Size
1 unit (yield from 450 g ready-to-eat pheasant)
Energy
1814 kj
434 kcal
Protein
76.84g
Fat
11.87g
Saturated Fat
4.042g
Polyunsaturated Fat
2.021g
Monounsaturated Fat
3.814g
Cholesterol
215mg
Carbohydrates
0g
Fibre
0g
Sodium
121mg
Potassium
854mg
Last updated: 04 Feb 08 05:07 AM
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Calorie Breakdown:
Carbohydrate (0%)
Fat (26%)
Protein (74%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
434
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Fat
11.87g
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Carbs
0g
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Prot
76.84g
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| There are 434 calories in 1 unit of Pheasant Meat. |
| Calorie Breakdown: 26% fat, 0% carbs, 74% prot. |
Common serving sizes:
Related types of Chicken:
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