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Pork Steak or Cutlet (Lean Only Eaten)

Nutrition Facts
Serving Size
100 g
per serve
Energy
1013 kj
242 kcal
Protein
29.76g
Fat
12.77g
Saturated Fat
4.505g
Polyunsaturated Fat
1.24g
Monounsaturated Fat
5.659g
Cholesterol
100mg
Carbohydrates
0g
Sugar
0g
Fibre
0g
Sodium
401mg
Potassium
398mg
Last updated: 21 Aug 07 07:33 AM
12%
of RDI*
(242 cal)
12% RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (49%)
 
Protein (51%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
242
Fat
12.77g
Carbs
0g
Prot
29.76g
There are 242 calories in 100 grams of Pork Steak or Cutlet (Lean Only Eaten).
Calorie Breakdown: 49% fat, 0% carbs, 51% prot.

Common serving sizes:

Serving Size Calories
1 oz, with bone, cooked, lean only (yield after bone removed) 51
100 g 242
1 small (yield after cooking, bone and fat removed) 288
1 large (yield after cooking, bone and fat removed) 416

Related types of Steak:

Beef Porterhouse Steak (Trimmed to 0 cm Fat, Cooked, Grilled)
Beef Steak
Thinly Sliced Beef Sandwich Steak
Beef Steak (Lean Only Eaten)
Beef T-Bone Steak (Lean Only, Trimmed to 0 cm Fat, Cooked, Grilled)
Beef Top Sirloin (Trimmed to 0.3 cm Fat)
  View More Steak Nutritional Info

Related types of Pork:

Pork
Pork Roast
Pork Loin (Tenderloin)
Pork Chop
Minced Pork
Pork Spareribs
  View More Pork Nutritional Info

See also:

Grilled or Baked Pork Steak or Cutlet (Lean Only Eaten)
Fried Battered Pork Steak or Cutlet (Lean Only Eaten)
Fried Breaded or Floured Pork Steak or Cutlet (Lean and Fat Eaten)
Fried Battered Pork Steak or Cutlet (Lean and Fat Eaten)
Beef Outside Skirt Steak (Lean Only, Trimmed to 0.65 cm Fat)
  View More
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