| Food database and calorie counter |
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1 back (yield after cooking, bone removed)
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Nutrition Facts
Serving Size
1 back (yield after cooking, bone removed)
Energy
300 kj
72 kcal
Protein
10.59g
Fat
2.93g
Saturated Fat
0.875g
Polyunsaturated Fat
0.568g
Monounsaturated Fat
0.791g
Cholesterol
30mg
Carbohydrates
0g
Sugar
0g
Fibre
0g
Sodium
70mg
Potassium
105mg
Last updated: 21 Aug 07 07:33 AM
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Calorie Breakdown:
Carbohydrate (0%)
Fat (38%)
Protein (62%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
72
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Fat
2.93g
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Carbs
0g
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Prot
10.59g
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| There are 72 calories in 1 back of Rabbit. |
| Calorie Breakdown: 38% fat, 0% carbs, 62% prot. |
Common serving sizes:
| Serving Size |
Calories |
1 oz, with bone (yield after cooking, bone removed) |
41 |
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1 oz, with bone, cooked (yield after bone removed) |
45 |
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1 leg (yield after cooking, bone removed) |
51 |
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1 rib piece (yield after cooking, bone removed) |
66 |
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1 back (yield after cooking, bone removed) |
72 |
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1 thigh (yield after cooking, bone removed) |
92 |
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1 foreleg (yield after cooking, bone removed) |
107 |
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1 hindleg (leg and thigh) (yield after cooking, bone removed) |
144 |
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1 serving (85 g) |
174 |
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100 g |
205 |
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1 body piece (yield after cooking, bone removed) (use for breast) |
215 |
Related types of Snacks:
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