| Food database and calorie counter |
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1 oz, with bone (yield after cooking, bone removed)
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Nutrition Facts
Serving Size
1 oz, with bone (yield after cooking, bone removed)
Energy
172 kj
41 kcal
Protein
6.05g
Fat
1.68g
Saturated Fat
0.5g
Polyunsaturated Fat
0.325g
Monounsaturated Fat
0.452g
Cholesterol
17mg
Carbohydrates
0g
Sugar
0g
Fibre
0g
Sodium
40mg
Potassium
60mg
Last updated: 21 Aug 07 07:33 AM
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Calorie Breakdown:
Carbohydrate (0%)
Fat (38%)
Protein (62%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
41
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Fat
1.68g
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Carbs
0g
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Prot
6.05g
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| There are 41 calories in 1 ounce, with bone Rabbit. |
| Calorie Breakdown: 38% fat, 0% carbs, 62% prot. |
Common serving sizes:
| Serving Size |
Calories |
1 oz, with bone (yield after cooking, bone removed) |
41 |
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1 oz, with bone, cooked (yield after bone removed) |
45 |
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1 leg (yield after cooking, bone removed) |
51 |
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1 rib piece (yield after cooking, bone removed) |
66 |
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1 back (yield after cooking, bone removed) |
72 |
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1 thigh (yield after cooking, bone removed) |
92 |
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1 foreleg (yield after cooking, bone removed) |
107 |
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1 hindleg (leg and thigh) (yield after cooking, bone removed) |
144 |
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1 serving (85 g) |
174 |
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100 g |
205 |
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1 body piece (yield after cooking, bone removed) (use for breast) |
215 |
Related types of Snacks:
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