| Food database and calorie counter |
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1 rib piece (yield after cooking, bone removed)
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Nutrition Facts
Serving Size
1 rib piece (yield after cooking, bone removed)
Energy
274 kj
66 kcal
Protein
9.68g
Fat
2.68g
Saturated Fat
0.8g
Polyunsaturated Fat
0.519g
Monounsaturated Fat
0.723g
Cholesterol
28mg
Carbohydrates
0g
Sugar
0g
Fibre
0g
Sodium
64mg
Potassium
96mg
Last updated: 21 Aug 07 07:33 AM
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Calorie Breakdown:
Carbohydrate (0%)
Fat (38%)
Protein (62%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
66
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Fat
2.68g
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Carbs
0g
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Prot
9.68g
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| There are 66 calories in 1 rib piece of Rabbit. |
| Calorie Breakdown: 38% fat, 0% carbs, 62% prot. |
Common serving sizes:
| Serving Size |
Calories |
1 oz, with bone (yield after cooking, bone removed) |
41 |
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1 oz, with bone, cooked (yield after bone removed) |
45 |
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1 leg (yield after cooking, bone removed) |
51 |
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1 rib piece (yield after cooking, bone removed) |
66 |
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1 back (yield after cooking, bone removed) |
72 |
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1 thigh (yield after cooking, bone removed) |
92 |
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1 foreleg (yield after cooking, bone removed) |
107 |
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1 hindleg (leg and thigh) (yield after cooking, bone removed) |
144 |
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1 serving (85 g) |
174 |
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100 g |
205 |
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1 body piece (yield after cooking, bone removed) (use for breast) |
215 |
Related types of Snacks:
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