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1 oz, boneless (yield after cooking)
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Nutrition Facts
Serving Size
1 oz, boneless (yield after cooking)
Energy
173 kj
41 kcal
Protein
5.6g
Fat
1.94g
Saturated Fat
0.566g
Polyunsaturated Fat
0.494g
Monounsaturated Fat
0.635g
Cholesterol
16mg
Carbohydrates
0g
Sugar
0g
Fibre
0g
Sodium
46mg
Potassium
56mg
Last updated: 21 Aug 07 07:33 AM
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Calorie Breakdown:
Carbohydrate (0%)
Fat (44%)
Protein (56%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
41
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Fat
1.94g
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Carbs
0g
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Prot
5.6g
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| There are 41 calories in 1 ounce, boneless (yield after cooking) Roasted Light and Dark Turkey Meat. |
| Calorie Breakdown: 44% fat, 0% carbs, 56% prot. |
Common serving sizes:
Related types of Roast Turkey:
Related types of Turkey:
See also:
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