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Nutrition Facts
Serving Size
1 serving (85 g)
Energy
736 kj
176 kcal
Protein
23.78g
Fat
8.24g
Saturated Fat
2.404g
Polyunsaturated Fat
2.099g
Monounsaturated Fat
2.7g
Cholesterol
70mg
Carbohydrates
0g
Sugar
0g
Fibre
0g
Sodium
196mg
Potassium
237mg
Last updated: 21 Aug 07 07:33 AM
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Calorie Breakdown:
Carbohydrate (0%)
Fat (44%)
Protein (56%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
176
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Fat
8.24g
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Carbs
0g
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Prot
23.78g
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| There are 176 calories in 1 serving of Roasted Light and Dark Turkey Meat. |
| Calorie Breakdown: 44% fat, 0% carbs, 56% prot. |
Common serving sizes:
Related types of Roast Turkey:
Related types of Turkey:
See also:
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