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1 oz, with bone (yield after bone removed)
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Nutrition Facts
Serving Size
1 oz, with bone (yield after bone removed)
Energy
182 kj
44 kcal
Protein
4.79g
Fat
2.56g
Saturated Fat
0.708g
Polyunsaturated Fat
0.569g
Monounsaturated Fat
1g
Cholesterol
17mg
Carbohydrates
0g
Sugar
0g
Fibre
0g
Sodium
79mg
Potassium
35mg
Last updated: 21 Aug 07 07:33 AM
Calorie Breakdown:
Carbohydrate (0%)
Fat (55%)
Protein (45%)
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*Based on an RDI of 2000 calories
Photos
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Nutritional Summary:
Cals
44
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Fat
2.56g
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Carbs
0g
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Prot
4.79g
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There are 44 calories in 1 ounce, with bone (yield after bone removed) Stewed Chicken Leg (Skin Eaten). |
Calorie Breakdown: 55% fat, 0% carbs, 45% prot. |
Common serving sizes:
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Related types of Chicken:
See also:
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