| Food database and calorie counter |
|
|
Nutrition Facts
Serving Size
1/2 turkey, bone removed
Energy
7873 kj
1882 kcal
Protein
222.5g
Fat
103.49g
Saturated Fat
30.341g
Polyunsaturated Fat
26.813g
Monounsaturated Fat
35.28g
Cholesterol
847mg
Carbohydrates
0g
Fibre
0g
Sodium
835mg
Potassium
3069mg
Last updated: 04 Feb 08 05:07 AM
|
Calorie Breakdown:
Carbohydrate (0%)
Fat (51%)
Protein (49%)
|
|
*Based on an RDI of 2000 calories
 Photos
|
|
Nutritional Summary:
|
Cals
1882
|
|
Fat
103.49g
|
|
Carbs
0g
|
|
Prot
222.5g
|
| There are 1882 calories in a 1/2 turkey, bone removed of Turkey Dark Meat and Skin. |
| Calorie Breakdown: 51% fat, 0% carbs, 49% prot. |
Common serving sizes:
Related types of Turkey:
See also:
|
|
|
Food Search
|
|
|
|
Recently Eaten Foods:
|
Please note that some foods may not be suitable for some people and you are urged to seek the advice of a physician before beginning any weight loss effort or diet regimen. Although the information provided on this site is presented in good faith and believed to be correct, FatSecret makes no representations or warranties as to its completeness or accuracy and all information, including nutritional values, is used by you at your own risk. All trademarks, copyright and other forms of intellectual property are property of their respective owners.
