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Lamb Shoulder Blade (Trimmed to 0.65 cm Fat, Choice Grade)
Steak (Lean and Fat Eaten)
Pork Roasts (Top Loin, Boneless, Lean Only)
Roast Beef (Lean Only Eaten)
Beef Bottom Sirloin Butt (Tri-Tip, Lean Only, Trimmed to 0.65 cm Fat)
Fried Pork (Lean Only Eaten)
Beef Porterhouse Steak (Lean Only, Trimmed to 0.65 cm Fat)
Beef T-Bone Steak (Lean Only, Trimmed to 0.65 cm Fat)
Minced Beef (70% Lean / 30% Fat)
Beef Brisket (Lean Only Eaten)
Related searches for: Lamb Loin Chop (Lean Only Eaten)
pork beef chicken
turkey lamb

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