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Fried Pork (Lean Only Eaten)

Nutrition Facts
Serving Size
1 cup of diced
per serve
Energy
1273 kj
304 kcal
Protein
38.38g
Fat
15.58g
Saturated Fat
5.442g
Polyunsaturated Fat
1.967g
Monounsaturated Fat
6.713g
Cholesterol
107mg
Carbohydrates
0g
Sugar
0g
Fibre
0g
Sodium
524mg
Potassium
588mg
Last updated: 21 Aug 07 07:33 AM
15%
of RDI*
(304 cal)
15% RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (48%)
 
Protein (52%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
304
Fat
15.58g
Carbs
0g
Prot
38.38g
There are 304 calories in 1 cup of diced Fried Pork (Lean Only Eaten).
Calorie Breakdown: 48% fat, 0% carbs, 52% prot.

Common serving sizes:

Serving Size Calories
1 oz, with bone (yield after cooking, bone and fat removed) 28
1 oz, with bone, raw, lean only (yield after cooking, bone removed) 31
1 oz, with bone (yield after bone and fat removed) 36
1 oz, boneless (yield after cooking, fat removed) 41
1 oz, with bone, lean only (yield after bone removed) 43
1 oz, boneless, raw, lean only (yield after cooking) 48
1 oz, boneless (yield after fat removed) 59
1 oz, boneless, lean only 64
1 serving (85 g) 193
100 g 227
1 cup diced 304

Related types of Pork:

Minced Pork
Pork Roast
Pork Loin (Tenderloin)
Pork Chop
Pork Spareribs
Pork
  View More Pork Nutritional Info

See also:

Fried Pork Chop (Lean and Fat Eaten)
Fried Pork Chop (Lean Only Eaten)
Fried Pork (Lean and Fat Eaten)
Fried Battered Pork Chop (Lean Only Eaten)
Fried Breaded or Floured Pork Chop (Lean Only Eaten)
  View More
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