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Beef Chuck (Shoulder Clod, Top Blade Steak, Lean Only, Trimmed to 0 cm Fat)
Beef Chuck (Shoulder Tender Medallion, Lean Only, Trimmed to 0 cm Fat)
Beef Chuck (Cold Steak, Lean Only, Trimmed to 0.65 cm Fat)
Fried Beef Steak (Lean Only Eaten)
Beef Ribs (Small End, Lean Only, Trimmed to 0.3 cm Fat, Select Grade)
Fried Battered Beef Steak (Lean Only Eaten)
Beef Tenderloin (Lean Only, Trimmed to 0.3 cm Fat, Select Grade)
Fried Battered Pork Chop (Lean Only Eaten)
Beef Top Sirloin (Lean Only, Trimmed to 0.3 cm Fat, Select Grade)
Pork Steak or Cutlet (Lean Only Eaten)
Related searches for: Veal Meat (Lean Only)
pork beef chicken
lamb veal

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