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Cooked Dry or Black, Brown or Bayo Beans (Fat Not Added in Cooking)
Oats Cereal (Dry, Not Fortified)
Cooked Fava Beans (Fat Added in Cooking)
Cooked Kale (Fat Added in Cooking)
Cooked Asparagus (Fat Added in Cooking)
Cooked Beetroot (Fat Added in Cooking)
Cooked Hominy (Fat Added in Cooking)
Cooked Green Peppers (Fat Added in Cooking)
Cooked Cowpeas, Field Peas or Blackeye Peas (fat Not Added in Cooking)
Cooked Collards (Fat Added in Cooking)
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