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131 to 140 of 2006
Cooked Collards (Fat Not Added in Cooking)
Chicken Leg Meat and Skin (Floured, Fried, Cooked)
Cooked Breadfruit (Fat Not Added in Cooking)
Cooked Greens (from Fresh)
Cooked Hot Peppers (from Fresh, Fat Added in Cooking)
Chicken Leg Meat (Fried, Cooked)
Cooked Cauliflower (from Fresh, Fat Added in Cooking)
Chicken Leg Meat (Roasted, Cooked)
Cooked Mushrooms (from Fresh, Fat Added in Cooking)
Chicken Leg Meat (Stewed, Cooked)
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