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Chicken Dark Meat and Skin (Floured, Fried, Cooked)
Chicken Leg Meat and Skin (Floured, Fried, Cooked)
Turkey Breast Meat and Skin (Cooked, Roasted, Young Turkey)
Turkey Leg Meat and Skin (Cooked, Roasted, Young Turkey)
Turkey Leg Meat and Skin (Young Tom, Cooked, Roasted)
Turkey Drumstick (with Skin, Bone Removed, Smoked, Cooked)
Duck Breast Meat and Skin (Young Duckling, Boneless, Cooked without Skin, Grilled)
Fried Chicken No Coating (Skin Eaten)
Baked or Fried Coated Chicken with Skin
Fried Chicken Drumstick No Coating (Skin Eaten)
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