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Pork Loin (Whole, Lean Only)
Pork Shoulder (Whole, Lean Only)
Baked Beans with Pork (Canned)
Beef Chuck (Arm Pot Roast, Trimmed to 0.3 cm Fat)
Black Bean with Pork Soup (with Equal Volume Water, Canned)
Pork Chops (Center Loin, Bone-In, Lean Only, Cooked, Braised)
Pork Chops (Top Loin, Boneless, Lean Only, Cooked, Pan-Fried)
Pork Trimmed Retail Cuts (Leg, Loin, Shoulder and Spareribs)
Beef Chuck (Blade Roast, Trimmed to 0.65 cm Fat, Choice Grade)
Beef Chuck (Blade Roast, Lean Only, Trimmed to 0.65 cm Fat)
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