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Beef Tip Round (Lean Only, Trimmed to 0 cm Fat, Choice Grade)
Minced Beef (80% Lean / 20% Fat, Loaf, Cooked, Baked)
Veal Sirloin (Lean Only)
Beef Brisket (Whole, Lean Only)
Pork Chops (Top Loin, Boneless, Lean Only)
Minced Beef (70% Lean / 30% Fat)
Minced Beef (85% Lean / 15% Fat)
Balsam-Pear (Bitter Gourd, Leafy Tips)
Pork Chops or Roasts (Center Rib, Bone-In, Lean Only)
Pork Chops or Roasts (Center Rib, Boneless, Lean Only)
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