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31 to 40 of 1000
Salmon
per 100 g - Calories: 146kcal | Fat: 5.93g | Carbs: 0.0g | Prot: 21.62g
Other sizes: 1 cup - 242kcal , 1 serving - 83kcal ,
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Nutrition Facts
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Vegetarian Fillet
per 1 fillet - Calories: 246kcal | Fat: 15.30g | Carbs: 7.65g | Prot: 19.55g
Other sizes: 1 serving - 246kcal , 100 g - 290kcal ,
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Nutrition Facts
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Turkey Skin
per 100 g - Calories: 387kcal | Fat: 36.91g | Carbs: 0.0g | Prot: 12.71g
Other sizes: 1 unit - 197kcal , 1/2 turkey, skin only - 1517kcal , 1 lb - 1755kcal ,
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Nutrition Facts
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Potato (Skin)
per 100 g - Calories: 58kcal | Fat: 0.1g | Carbs: 12.44g | Prot: 2.57g
Other sizes: 1 skin - 22kcal , 1 lb - 263kcal ,
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Nutrition Facts
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Dried Salmon
per 1 oz, boneless - Calories: 41kcal | Fat: 1.22g | Carbs: 0.00g | Prot: 7.06g
Other sizes: 1 cup - 61kcal , 1 serving - 41kcal , 100 g - 145kcal ,
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Nutrition Facts
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Salmon Maki
per 1 piece - Calories: 28kcal | Fat: 0.23g | Carbs: 4.92g | Prot: 1.12g
Other sizes: 1 serving - 230kcal , 100 g - 184kcal ,
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Nutrition Facts
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Teriyaki Salmon
per 1 fillet - Calories: 357kcal | Fat: 13.72g | Carbs: 13.84g | Prot: 40.90g
Other sizes: 1 serving - 357kcal , 100 g - 143kcal ,
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Nutrition Facts
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Chicken Meat and Skin
per 100 g - Calories: 215kcal | Fat: 15.06g | Carbs: 0.0g | Prot: 18.6g
Other sizes: 1 unit - 593kcal , 1/2 chicken, bone removed - 989kcal ,
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Nutrition Facts
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Chicken Skin (Roasted, Cooked)
per 100 g - Calories: 454kcal | Fat: 40.68g | Carbs: 0.0g | Prot: 20.36g
Other sizes: 1 unit - 154kcal , 1/2 chicken, skin only - 254kcal ,
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Nutrition Facts
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Yellow Sweet Corn (Kernels Cut off Cob, Frozen)
per 100 g - Calories: 88kcal | Fat: 0.77g | Carbs: 20.8g | Prot: 3.02g ,
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Nutrition Facts
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The Fishmonger Skin off Salmon Fillet
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