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Chicken Leg Meat and Skin (Roasted, Cooked)
Chicken Leg Meat and Skin (Stewed, Cooked)
Soy Flour (Full Fat)
Soy Milk (Calcium Fortified)
Chicken Wing Meat and Skin (Floured, Fried, Cooked)
Chicken Wing, (Barbecue Flavoured, Glazed, Frozen, Microwave Heated)
Pork Composite of Trimmed Leg, Loin, Shoulder, and Spareribs
Chicken Wing Meat
Lamb Leg (Sirloin Half, Lean Only, Trimmed to 0.65 cm Fat, Choice Grade)
Chicken Wing Meat and Skin (Battered, Fried, Cooked)
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