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Beef Tip Round (Lean Only, Trimmed to 0.65 cm Fat)
Beef Flank (Lean Only, Trimmed to 0 cm Fat)
Pork Loin (Tenderloin, Lean Only)
Beef (Lean and Fat Eaten)
Corned Beef (Lean Only Eaten)
Pork Leg (Whole, Lean Only)
Pork Loin (Whole, Lean Only)
Pork Shoulder (Whole, Lean Only)
Roast Beef (Lean Only Eaten)
Minced Beef (70% Lean / 30% Fat, Loaf, Cooked, Baked)
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