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Beef Brisket (Flat Half, Lean Only, Trimmed to 0 cm Fat, Cooked, Braised)
Pork Composite of Trimmed Leg, Loin, Shoulder, and Spareribs
Beef Shortribs (Lean Only, Choice Grade)
Shoulder Pork Roast (Lean Only Eaten)
Lamb Leg (Whole (Shank and Sirloin) Trimmed to 0.65 cm Fat, Choice Grade)
Chicken Leg Meat
Half and Half Cream
Ham (Center Slice, Country-Style, Lean Only, Cured)
Beef Ribs (Whole, Lean Only, Trimmed to 0.65 cm Fat)
Beef Top Loin (Lean Only, Trimmed to 0.3 cm Fat)
Related searches for: Pork Leg (Shank Half, Lean Only)
beef chicken lamb
ham pork

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