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Beef Tenderloin (Lean Only, Trimmed to 0.65 cm Fat, Prime Grade)
Beef Inside Skirt Steak (Lean Only, Trimmed to 0.65 cm Fat)
Lamb Ribs (Lean Only Eaten)
Beef Top Sirloin (Trimmed to 0.3 cm Fat, Select Grade)
Lamb Roast (Lean Only Eaten)
Pork Leg (Shank Half, Cooked, Roasted)
Pork Chops or Roasts (Sirloin, Bone-In, Lean Only)
Beef Top Loin (Trimmed to 0.65 cm Fat, Prime Grade)
Beef Top Sirloin (Trimmed to 0.3 cm Fat)
Lamb Chop (Lean Only Eaten)
Related searches for: Lamb Leg (Sirloin Half, Lean Only, Trimmed to 0.65 cm Fat, Choice Grade)
pork beef chicken
turkey lamb

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