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Turkey Wing Meat and Skin (Young Turkey)
Turkey Wing Meat and Skin (Young Hen)
Turkey Light and Dark Meat (Seasoned, Diced)
Veal Shank (Lean Only, Cooked, Braised)
Chinese Cabbage (Bok-Choy, Pak-Choi) (with Salt, Drained, Cooked, Boiled)
Chicken Dark Meat and Skin (Floured, Fried, Cooked)
Chicken Leg Meat and Skin (Floured, Fried, Cooked)
Turkey Breast Meat and Skin (Cooked, Roasted, Young Turkey)
Turkey Leg Meat and Skin (Cooked, Roasted, Young Turkey)
Turkey Leg Meat and Skin (Young Tom, Cooked, Roasted)
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