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Potatoes (Skin, without Salt, Boiled)
Yellow Sweet Corn (Kernels on Cob, Frozen)
Chicken Skin (Floured, Fried, Cooked)
Chicken Meat and Skin (Stewing)
Squab (Pigeon) Meat and Skin
Turkey Light Meat and Skin
Turkey Leg Meat and Skin
Potatoes (Skin, with Salt, Boiled)
Duck Meat and Skin
Goose Meat and Skin
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