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Chicken Leg Meat and Skin
Turkey Breast Meat (Young Turkey)
Chicken Meat (with Broth, Canned)
Turkey Meat with Broth (Canned)
Beef Luncheon Meat (Cured, Jellied)
Carp Fish (Cooked, Dry Heat)
Bluefin Tuna (Cooked, Dry Heat)
Toasted Whole Wheat English Muffins
White Wheat Bread Flour (Enriched)
Chicken Meat and Skin (Floured, Fried, Cooked)
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