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Turkey Light and Dark Meat (Seasoned, Diced)
Soy Flour (Defatted, Crude Protein Basis)
Light Butter (Stick without Salt)
Turkey Light Meat (Cooked, Roasted)
Soy Meal (Defatted, Crude Protein Basis)
Light Butter (Stick with Salt)
Chicken Light Meat and Skin
Chicken Light Meat (Fried, Cooked)
Chicken Light Meat (Stewed, Cooked)
Turkey Light Meat (Young Hen)
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