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Beef Top Sirloin (Trimmed to 0.3 cm Fat, Select Grade)
Veal Cubed (Leg and Shoulder, Lean Only)
Veal Leg (Top Round, Lean Only)
Beef Knuckle (Tip Center, Steak, Trimmed to 0 cm Fat)
Pork Loin (Country-Style Ribs, Lean Only)
Ostrich Tip Trimmed
Pork Leg (Rump Half, Lean Only)
Pork Leg (Shank Half, Lean Only)
Ostrich Tip Trimmed (Cooked)
Smoked or Cured Pork Roast (Lean Only Eaten)
Related searches for: Beef Bottom Sirloin (Tri-Tip Roast, Lean Only, Trimmed to 0 cm Fat, Choice Grade)
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minced beef beef

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