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Pork Composite of Trimmed Leg, Loin, Shoulder, and Spareribs
Beef Chuck (Blade Roast, Trimmed to 0.3 cm Fat)
Pork Trimmed Retail Cuts (Leg, Loin, Shoulder and Spareribs)
Bacon and Beef Sticks
Beef Top Loin (Trimmed to 0.65 cm Fat)
Beef Top Round (Trimmed to 0.3 cm Fat, Prime Grade)
Beef Top Loin (Trimmed to 0.3 cm Fat)
Beef Top Loin (Trimmed to 0.3 cm Fat, Choice Grade)
Beef Top Loin (Trimmed to 0.3 cm Fat, Select Grade)
Beef Top Sirloin (Trimmed to 0.3 cm Fat)
Related searches for: Beef Chuck (Shoulder Clod, Top and Center Steaks, Lean Only, Trimmed to 0 cm Fat)
lamb hamburgers steak
minced beef beef

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