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White Rice (Long-Grain, Cooked)
Boiled Rice
White Rice (Short-Grain, Cooked)
Potatoes (Flesh without Skin, with Salt, Boiled)
Boiled Ripe Plantain
Potatoes (Flesh, with Salt, Boiled)
Brown Rice (Long-Grain)
Boiled Chicken
Potatoes (Flesh, without Salt, Boiled)
Steamed or Boiled Shrimp
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