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Beef T-Bone Steak (Trimmed to 0.3 cm Fat)
Pork Chops (Center Loin, Bone-In, Cooked, Braised)
Pork Roasts (Center Rib, Bone-In, Cooked, Roasted)
Pork Chops (Center Rib, Bone-In, Lean Only, Cooked, Braised)
Pork Chops (Loin Blade, Bone-In, Cooked, Grilled)
Beef T-Bone Steak (Trimmed to 0.65 cm Fat)
Sardine (Drained Solids with Bone in Tomato Sauce, Canned)
Turkey Wing (with Skin, Bone Removed, Smoked, Cooked)
Turkey Light or Dark Meat (with Skin, Bone Removed, Smoked, Cooked)
Pork Chops (Center Loin, Bone-In, Cooked, Grilled)
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