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Pork Chops (Center Rib, Boneless, Cooked, Pan-Fried)
Pork Chops or Roasts (Center Rib, Boneless, Lean Only)
Pork Chops (Center Rib, Boneless, Lean Only, Cooked, Braised)
Beef Knuckle (Tip Center, Steak, Trimmed to 0 cm Fat)
Beef Chuck (Shoulder Top and Center Steaks, Lean Only, Trimmed to 0 cm Fat, Select Grade)
Chinese Cabbage (Bok-Choy, Pak-Choi)
Chow Mein Chinese Noodles
Pork Chops or Roasts (Center Rib, Boneless)
Butter Cookie
Pork Chops or Roasts (Center Loin, Bone-In)
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