Register
|
Sign In
Australia
My Fatsecret
Foods
Recipes
Fitness
Community
Food Search
Food Search
Search
21 to 30 of 1999
Japanese Teriyaki Chicken with Brown & Wild Rice
(McCain)
per 1 serving (340g) - Calories: 459kcal | Fat: 6.80g | Carbs: 74.80g | Prot: 20.40g
Nutrition Facts
-
Similar
Teriyaki Chicken Toastini
(Gloria Jean's Coffees)
per 1 serving (207g) - Calories: 495kcal | Fat: 18.60g | Carbs: 55.20g | Prot: 24.30g
Nutrition Facts
-
Similar
Large Teriyaki Chicken & Fried Rice
(Youfoodz)
per 1 serving (436g) - Calories: 637kcal | Fat: 18.60g | Carbs: 71.00g | Prot: 42.00g
Nutrition Facts
-
Similar
Teriyaki Chicken & Fried Rice
(Youfoodz)
per 1 serving (346g) - Calories: 529kcal | Fat: 17.60g | Carbs: 55.00g | Prot: 34.40g
Nutrition Facts
-
Similar
Teriyaki Chicken Nori Roll
(Sushi Sushi)
per 1 roll - Calories: 193kcal | Fat: 4.50g | Carbs: 33.50g | Prot: 14.00g
Nutrition Facts
-
Similar
Recipe Base Teriyaki Chicken
(Celebrate Health)
per 1 serving (44g) - Calories: 13kcal | Fat: 1.00g | Carbs: 2.90g | Prot: 0.30g
Nutrition Facts
-
Similar
Chicken Teriyaki Wrap
(Subway)
per 1 serving (251g) - Calories: 347kcal | Fat: 7.90g | Carbs: 46.50g | Prot: 21.30g
Nutrition Facts
-
Similar
Chicken Breast Meat and Skin
per 1/2 breast, bone removed (yield from 450 g ready-to-cook chicken) - Calories: 150kcal | Fat: 8.05g | Carbs: 0.00g | Prot: 18.14g ,
more...
Nutrition Facts
-
Similar
Mini Chicken Teriyaki Kebabs
(Coles)
per 1 serving (94g) - Calories: 143kcal | Fat: 7.20g | Carbs: 3.20g | Prot: 15.90g
Nutrition Facts
-
Similar
Chicken Back Meat (Roasted, Cooked)
per 100 g - Calories: 239kcal | Fat: 13.16g | Carbs: 0.0g | Prot: 28.19g
Other sizes: 1 unit - 57kcal , 1/2 back, bone and skin removed - 96kcal , 1 lb - 1084kcal ,
more...
Nutrition Facts
-
Similar
Related searches for:
Chicken Teriyaki
lamb
duck
grilled
chicken
minced
chicken
chicken
Previous
1
2
3
4
5
6
7
8
...
Next
Search
Foods
Recipes
Fitness
Members
Add Item to Food Database
If you can't find the item you're looking for, please help out by adding a new item to the food database. Click
here
to contribute.