Register
|
Sign In
Australia
My Fatsecret
Foods
Recipes
Fitness
Community
Food Search
Food Search
Search
51 to 60 of 1000
Creamy Pasta Salad
(Coles)
per 100g - Calories: 199kcal | Fat: 12.60g | Carbs: 18.50g | Prot: 3.20g
Nutrition Facts
-
Similar
Creamy Butternut Pumpkin
(Coles)
per 1 serving (430g) - Calories: 232kcal | Fat: 8.60g | Carbs: 28.80g | Prot: 6.90g
Nutrition Facts
-
Similar
Creamy Mushroom Soup
(Coles)
per 1 serving (430g) - Calories: 245kcal | Fat: 9.90g | Carbs: 30.50g | Prot: 8.60g
Nutrition Facts
-
Similar
Creamy Tomato Soup
(Coles)
per 1 serving (430g) - Calories: 357kcal | Fat: 12.50g | Carbs: 51.20g | Prot: 6.50g
Nutrition Facts
-
Similar
Creamy Jalapeno Topping
(Coles)
per 1 serving (25g) - Calories: 130kcal | Fat: 13.60g | Carbs: 2.30g | Prot: 1.00g
Nutrition Facts
-
Similar
Creamy Pumpkin Soup
(Coles)
per 1 serving (300g) - Calories: 176kcal | Fat: 6.30g | Carbs: 24.30g | Prot: 3.30g
Nutrition Facts
-
Similar
Smooth & Creamy Garlic Sauce
(Coles)
per 1 serving (50ml) - Calories: 69kcal | Fat: 4.60g | Carbs: 5.20g | Prot: 1.70g
Nutrition Facts
-
Similar
Strawberries
per 100 g - Calories: 32kcal | Fat: 0.3g | Carbs: 7.68g | Prot: 0.67g
Other sizes: 1 cup of halves - 49kcal , 1 cup of sliced - 53kcal , 1 cup of whole - 46kcal ,
more...
Nutrition Facts
-
Similar
Strawberries (Sweetened, Frozen)
per 100 g - Calories: 78kcal | Fat: 0.14g | Carbs: 21.0g | Prot: 0.52g
Other sizes: 1 cup of thawed - 199kcal , 1 package - 222kcal ,
more...
Nutrition Facts
-
Similar
Sliced Strawberries (Sweetened, Frozen)
per 1 cup of thawed - Calories: 245kcal | Fat: 0.33g | Carbs: 66.10g | Prot: 1.35g
Other sizes: 1 package - 273kcal , 100 g - 96kcal ,
more...
Nutrition Facts
-
Similar
Related searches for:
Coles Strawberries & Cream
coles
fruit
coles
berries
coles
blueberries
coles
bananas
coles
strawberries
Previous
1
2
3
4
5
6
7
8
9
10
11
...
Next
Search
Foods
Recipes
Fitness
Members
Add Item to Food Database
If you can't find the item you're looking for, please help out by adding a new item to the food database. Click
here
to contribute.