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Beef Ribs (Small End, Lean Only, Trimmed to 0.3 cm Fat)
Beef Ribs (Whole, Trimmed to 0.65 cm Fat, Prime Grade)
Beef Ribs (Large End, Lean Only, Trimmed to 0.65 cm Fat, Prime Grade)
Beef Ribs (Small End, Trimmed to 0.3 cm Fat, Choice Grade)
Beef Ribs (Small End, Trimmed to 0.3 cm Fat, Select Grade)
Veal Ribs
Pork Loin (Country-Style Ribs, Lean Only)
Veal Ribs (Lean Only)
Pork Loin (Country-Style Ribs)
Beef Ribs (Whole, Trimmed to 0.65 cm Fat)
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