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Beef Ribs (Whole, Trimmed to 0.65 cm Fat)
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Nutrition Facts
Serving Size
1 lb
Energy
5940 kj
1420 kcal
Protein
74.25g
Fat
122.38g
Saturated Fat
50.486g
Polyunsaturated Fat
4.4g
Monounsaturated Fat
52.754g
Cholesterol
322mg
Carbohydrates
0g
Fibre
0g
Sodium
245mg
Potassium
1216mg
Last updated: 04 Feb 08 05:07 AM
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Calorie Breakdown:
Carbohydrate (0%)
Fat (79%)
Protein (21%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
1420
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Fat
122.38g
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Carbs
0g
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Prot
74.25g
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| There are 1420 calories in 1 pound of Beef Ribs (Whole, Trimmed to 0.65 cm Fat). |
| Calorie Breakdown: 79% fat, 0% carbs, 21% prot. |
Common serving sizes:
Related types of Ribs:
Related types of Beef:
See also:
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Beef Ribs (Whole, Trimmed to 0.65 cm Fat, Prime Grade)
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Beef Ribs (Whole, Trimmed to 0.65 cm Fat, Select Grade)
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Beef Ribs (Whole, Lean Only, Trimmed to 0.65 cm Fat)
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Beef Ribs (Whole, Trimmed to 0.65 cm Fat, Choice Grade)
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Beef Ribs (Whole, Lean Only, Trimmed to 0.65 cm Fat, Prime Grade)
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