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21 to 30 of 1996
Minced Beef (85% Lean / 15% Fat, Patty, Cooked, Pan-Grilled)
Corned Beef Spread
Minced Beef (90% Lean / 10% Fat, Patty, Cooked, Pan-Grilled)
Roast Beef (Lean Only Eaten)
Minced Beef (95% Lean / 5% Fat, Patty, Cooked, Grilled)
Beef Brisket (Lean Only Eaten)
Beef Tenderloin (Lean Only, Trimmed to 0.65 cm Fat, Prime Grade)
Beef Shank Crosscuts (Lean Only, Trimmed to 0.65 cm Fat, Choice Grade)
Beef Steak (Lean and Fat Eaten)
Beef Porterhouse Steak (Lean Only, Trimmed to 0.65 cm Fat)
Related searches for: Corned Beef (Lean Only Eaten)
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