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Veal Shank (Lean Only, Cooked, Braised)
Chicken Leg Meat and Skin (Floured, Fried, Cooked)
Turkey Leg Meat and Skin (Cooked, Roasted, Young Turkey)
Turkey Leg Meat and Skin (Young Tom, Cooked, Roasted)
Green Pea Soup (with Equal Volume Water, Canned)
Pork Chops (Center Loin, Bone-In, Lean Only, Cooked, Braised)
Ham (Center Slice, Country-Style, Lean Only, Cured)
Pork Chops (Top Loin, Boneless, Lean Only, Cooked, Pan-Fried)
Pork Trimmed Retail Cuts (Leg, Loin, Shoulder and Spareribs)
Beef Ribs (Whole, Lean Only, Trimmed to 0.65 cm Fat)
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