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Lamb Leg (Sirloin Half, Lean Only, Trimmed to 0.65 cm Fat, Choice Grade)
Turkey Leg Meat and Skin
Turkey Leg Meat (Cooked, Roasted)
Pork Leg (Whole, Cooked, Roasted)
Beef Brisket (Whole, Lean Only)
Chicken Leg Meat and Skin (Roasted, Cooked)
Chicken Leg Meat and Skin (Stewed, Cooked)
Chunky Split Pea with Ham Soup (Canned)
Pork Chops (Top Loin, Boneless, Lean Only)
Minced Beef (70% Lean / 30% Fat)
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