Register
|
Sign In
Australia
My Fatsecret
Foods
Recipes
Fitness
Community
Food Search
Food Search
Search
111 to 120 of 825
Salmon Sandwich
per 1 sandwich - Calories: 246kcal | Fat: 9.19g | Carbs: 28.21g | Prot: 11.90g
Other sizes: 1 serving - 246kcal , 100 g - 205kcal ,
more...
Nutrition Facts
-
Similar
Salmon Pasta
per 1 cup - Calories: 488kcal | Fat: 14.68g | Carbs: 59.28g | Prot: 28.00g
Other sizes: 1 serving - 488kcal , 100 g - 203kcal ,
more...
Nutrition Facts
-
Similar
Salmon Wrap
per 1 wrap - Calories: 270kcal | Fat: 10.51g | Carbs: 28.31g | Prot: 15.24g ,
more...
Nutrition Facts
-
Similar
Dried Apricots (with Added Sugar, Stewed, Sulfured)
per 100 g - Calories: 113kcal | Fat: 0.15g | Carbs: 29.26g | Prot: 1.17g ,
more...
Nutrition Facts
-
Similar
Dried Peaches (with Added Sugar, Sulfured, Stewed)
per 1 cup - Calories: 278kcal | Fat: 0.59g | Carbs: 71.82g | Prot: 2.86g ,
more...
Nutrition Facts
-
Similar
Dried Pumpkin and Squash Seed Kernels
per 100 g - Calories: 541kcal | Fat: 45.85g | Carbs: 17.81g | Prot: 24.54g ,
more...
Nutrition Facts
-
Similar
Dried Mixed Fruit (Prune Apricot and Pear)
per 100 g - Calories: 243kcal | Fat: 0.49g | Carbs: 64.06g | Prot: 2.46g ,
more...
Nutrition Facts
-
Similar
Cream Style Salmon Soup
per 1 cup - Calories: 258kcal | Fat: 12.62g | Carbs: 6.40g | Prot: 27.95g
Other sizes: 1 serving - 258kcal , 100 g - 104kcal ,
more...
Nutrition Facts
-
Similar
Baked or Grilled Salmon
per 100 g - Calories: 171kcal | Fat: 7.56g | Carbs: 0.49g | Prot: 23.97g
Other sizes: 1 medium steak - 243kcal , 1 serving - 145kcal , 1 medium fillet - 472kcal ,
more...
Nutrition Facts
-
Similar
Steamed or Poached Salmon
per 100 g - Calories: 145kcal | Fat: 4.31g | Carbs: 0.0g | Prot: 24.92g ,
more...
Nutrition Facts
-
Similar
Related searches for:
Dried Salmon
fish
tuna
shrimp
sushi
salmon
Previous
...
6
7
8
9
10
11
12
13
14
15
16
17
...
Next
Search
Foods
Recipes
Fitness
Members
Add Item to Food Database
If you can't find the item you're looking for, please help out by adding a new item to the food database. Click
here
to contribute.