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Roasted Soy Flour (Full Fat)
Chinese Cabbage (Bok-Choy, Pak-Choi)
Beef Round (Full Cut, Lean Only, Trimmed to 0.65 cm Fat, Choice Grade)
Beef Round (Full Cut, Trimmed to 0.3 cm Fat, Select Grade)
Beef Round (Full Cut, Trimmed to 0.65 cm Fat, Choice Grade)
Chinese Cabbage (Bok-Choy, Pak-Choi) (without Salt, Drained, Cooked, Boiled)
Soy Flour (Full Fat, Crude Protein Basis)
Bun Bo Nam Bo
Pork Sandwich with Onions, Dill Pickles and Barbecue Sauce on White Roll
Reduced Salt Dill Cucumber Pickles
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