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Atlantic and Pacific Halibut (Fish) (Cooked, Dry Heat)
Cooked Flounder
Blue Crab (Cooked, Moist Heat)
Queen Crab (Cooked, Moist Heat)
Blue Mussel (Cooked, Moist Heat)
Shrimp (Mixed Species, Moist Heat, Cooked)
Farmed Crayfish (Mixed Species, Cooked, Moist Heat)
Flounder
Wild Crayfish (Mixed Species, Cooked, Moist Heat)
Clam (Mixed Species, Cooked, Moist Heat)
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