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Fried Floured or Breaded Fish Stick Patty or Fillet
Chicken Skin (Battered, Fried, Cooked)
Chicken Light Meat (Fried, Cooked)
Chicken Dark Meat (Fried, Cooked)
Chicken Leg Meat (Fried, Cooked)
Chicken Liver (Pan-Fried, Cooked)
Fried Breaded or Floured Pork Steak or Cutlet
Baked or Fried Breaded or Floured Beef Steak
Breaded Veal Patty
Chicken Dark Meat and Skin (Floured, Fried, Cooked)
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