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Dill
Smoked Chinook Salmon (Lox)
Soy Flour (Full Fat)
Roasted Soy Flour (Full Fat)
Chinese Cabbage (Bok-Choy, Pak-Choi)
Beef Round (Full Cut, Lean Only, Trimmed to 0.65 cm Fat, Choice Grade)
Beef Round (Full Cut, Trimmed to 0.3 cm Fat, Select Grade)
Soy Flour (Full Fat, Crude Protein Basis)
Beef Round (Full Cut, Trimmed to 0.65 cm Fat, Choice Grade)
Chinese Cabbage (Bok-Choy, Pak-Choi) (without Salt, Drained, Cooked, Boiled)
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