Register
|
Sign In
Australia
My Fatsecret
Foods
Recipes
Fitness
Community
Food Search
Food Search
Search
11 to 20 of 1575
Pork Spareribs (Whole, Cooked, Braised)
per 1 piece - Calories: 703kcal | Fat: 53.63g | Carbs: 0.00g | Prot: 51.44g
Other sizes: 1 lb - 1801kcal , 100 g - 397kcal ,
more...
Nutrition Facts
-
Similar
Turkey Liver
per 1 liver - Calories: 232kcal | Fat: 16.36g | Carbs: 2.26g | Prot: 17.84g
Other sizes: 1 lb - 1052kcal , 100 g - 232kcal ,
more...
Nutrition Facts
-
Similar
Veal Liver (Cooked, Pan-Fried)
per 1 slice - Calories: 129kcal | Fat: 4.36g | Carbs: 2.99g | Prot: 18.34g
Other sizes: 1 lb - 875kcal , 100 g - 193kcal ,
more...
Nutrition Facts
-
Similar
Veal Liver
per 100 g - Calories: 140kcal | Fat: 4.85g | Carbs: 2.91g | Prot: 19.93g ,
more...
Nutrition Facts
-
Similar
Chicken Liver
per 100 g - Calories: 116kcal | Fat: 4.83g | Carbs: 0.0g | Prot: 16.92g ,
more...
Nutrition Facts
-
Similar
Goose Liver
per 100 g - Calories: 133kcal | Fat: 4.28g | Carbs: 6.32g | Prot: 16.37g
Other sizes: 1 liver - 125kcal , 1 unit - 15kcal , 1 lb - 603kcal ,
more...
Nutrition Facts
-
Similar
Beef Liver
per 100 g - Calories: 135kcal | Fat: 3.63g | Carbs: 3.89g | Prot: 20.36g ,
more...
Nutrition Facts
-
Similar
Lamb Brain (Cooked, Pan-Fried)
per 1 unit of cooked - Calories: 655kcal | Fat: 53.26g | Carbs: 0.00g | Prot: 40.73g
Other sizes: 1 lb - 1238kcal , 100 g - 273kcal ,
more...
Nutrition Facts
-
Similar
Pork Chops (Sirloin, Boneless, Cooked, Braised)
per 100 g - Calories: 189kcal | Fat: 8.38g | Carbs: 0.0g | Prot: 26.54g
Other sizes: 1 chop, excluding refuse - 155kcal , 1 lb - 857kcal ,
more...
Nutrition Facts
-
Similar
Pork Liver
per 100 g - Calories: 134kcal | Fat: 3.65g | Carbs: 2.47g | Prot: 21.39g ,
more...
Nutrition Facts
-
Similar
Related searches for:
Lamb Liver (Cooked, Braised)
pork
beef
chicken
turkey
lamb
Previous
1
2
3
4
5
6
7
...
Next
Search
Foods
Recipes
Fitness
Members
Add Item to Food Database
If you can't find the item you're looking for, please help out by adding a new item to the food database. Click
here
to contribute.