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Minced Beef (80% Lean / 20% Fat, Crumbles, Cooked, Pan-Browned)
Minced Beef (80% Lean / 20% Fat, Loaf, Cooked, Baked)
Minced Beef (75% Lean / 25% Fat, Patty, Cooked, Grilled)
Minced Beef (75% Lean / 25% Fat, Patty, Cooked, Pan-Grilled)
Roast Beef (Lean Only Eaten)
Beef Brisket (Lean Only Eaten)
Beef Tip Round (Lean Only, Trimmed to 0.65 cm Fat)
Beef Flank (Lean Only, Trimmed to 0 cm Fat)
Pork Leg (Whole, Lean Only)
Pork Loin (Whole, Lean Only)
Related searches for: Lean Cuisine Beef
lean cuisine lamb lean cuisine minced beef lean cuisine
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